Wednesday February 17 2021

Waking up around 11:45 a.m.


Oatmeal with Cinnamon, Blueberries, and Almond Milk. Irish Breakfast Tea.


At the gym running and working out.




Scrambled Eggs. Toast with Butter and Jam. Spinach. Coffee.


Teaching lessons at Music Makers.


Back home. Ana cooks dinner: Soy Chorizo with Cabbage and French Baguette.


Catching up on business.


Green Tea. Hopia Mongo.


At the studio doing a late night inventory in preparation for taxes.


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