Friday February 26 2021

Waking up off and on – at some point officially at 1 p.m.


It’s actually warmed up lately. Ana and I ride out to Commune for brunch: Waffles, Eggs, Bacon, and Coffee for me.


Later on, I open up Music Makers at 3 p.m. until Rebecca can take over at 4. Dealing with business and things there.


Running errands with Ana – picking up things from The Heritage, Target, Trader Joe’s, and the tailor.


At the gym right up until they close – doing cardio and some light workout.


Back home. Ana and I make dinner: Peas with Cauliflower, Onions, Quinoa, and Focaccia Bread.

We come up with a new term when we combine leftovers with new food, “freshovers


Later on, at the studio doing things and messing around playing music with Ana.


Pineapple with Yogurt.


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