Friday February 26 2021

Waking up off and on – at some point officially at 1 p.m.

 

It’s actually warmed up lately. Ana and I ride out to Commune for brunch: Waffles, Eggs, Bacon, and Coffee for me.

 

Later on, I open up Music Makers at 3 p.m. until Rebecca can take over at 4. Dealing with business and things there.

 

Running errands with Ana – picking up things from The Heritage, Target, Trader Joe’s, and the tailor.

 

At the gym right up until they close – doing cardio and some light workout.

 

Back home. Ana and I make dinner: Peas with Cauliflower, Onions, Quinoa, and Focaccia Bread.

We come up with a new term when we combine leftovers with new food, “freshovers

 

Later on, at the studio doing things and messing around playing music with Ana.

 

Pineapple with Yogurt.

 

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