Waking up around noon.
Oatmeal with Cinnamon, Blueberries, and Almond Milk. Irish Breakfast Tea.
Teaching afternoon lessons at Music Makers.
It’s one of those Saturdays where everything overloads on me – beyond business related things there’s so much cracking down that needs to be done in a timely manner.
Pineapple.
Scrambled Eggs. Toast with Butter and Jam. Salt n Vinegar Chips. Coffee. Kale with Beets.
Catching up on lots of business and emails.
After Ana gets off work we grab some late dinner at Aloha Snacks – enjoying some Blue Fin Tuna Nigiri.
On the way home we spontaneously decide to drop by La Bella Italia to see if they have any desserts. Even though they’re closing up a guy just gives us a pair of Cannolis for free! While there, I talk to Travis Larsen, the dad of a student I used to teach.
Later on, doing chores.
At the studio – fixing the drum room door – practicing drums – fixing keyboard patches.
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