Thursday June 28 2018

Waking up at 10:45 a.m.

Steel Cut Oatmeal with Cinnamon, Strawberries, Maple Syrup, and Almond Milk. Irish Breakfast Tea.

Teaching a few afternoon lessons.


Scrambled Eggs. Sourdough Toast with Butter and Jam. Salt n Vinegar Chips. Coffee.

Finishing Beirut (2018).

Teaching lessons at Music Makers.

Running a few errands – dropping off recycle – getting a few last minute groceries from Trader Joe’s.

Making dinner with mom as my assistant chef. Brown Rice Spaghetti Noodles with Mushrooms, Peppers, Onions, Tomatoes, Parmesan Cheese, and French Baguette.

Teaching an online lesson.

Catching up on business.

Troubling talks with Ana about money.

Sleep 4 a.m.

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