Saturday June 30 2018


Waking up at 11 a.m.

Ana made Pancakes and Coffee (with the help of mom).

Teaching afternoon lessons at Music Makers.

Tuna Salad Sandwich with Cucumber and Tomatoes. Corn Tortilla Chips with Avocado and Tomato. Guayusa Tea.

Ana picks me up and we go to Alpha Music for the Pedal Con. They’ve got an aisle of amps ready to sit down and test out pedals sent in from various pedal companies. I catch up with Clavan, the guy who mans the keyboard/sound room and who also runs sound for DEJA a lot.

After we finish tinkering around with pedals we drive back towards Hilltop. Stopping by the Asian Market. Now we’re on the hunt for a bakery. We end up at the Bundt Cake place to whom Music Makers has close ties with. Meanwhile, the traffic struggle is real around these parts. It almost takes ten minutes to get home!


Ana started prepping to make dinner but I interrupt with a surprise idea to go out for food. We end up at the Bay Local Eatery, a restaurant I’ve been wanting to go for a while. It’s kind of upper class with its small portions but delicious plates. I order a Blue Crab Cake with Old Bay Fries, Asparagus, and we split some Shishito Peppers.

Later on, I’m at the rehearsal space setting up the room for the MMLIVE summer sessions.

Then, at the studio doing the accounting for the month.

Sleep 4 a.m.

[i] Images by me.

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