Sunday September 10 2017


Waking up at 10:07 a.m.

Oatmeal with Cinnamon, Strawberries, Honey, and Kefir. Coffee.

Time to set up the big block party and re-launch at Music Makers.

Enjoying a Crab Cake Sandwich from the Capt‘n Crabby food truck.

I’ll let Lou, a friend of the Music Makers family, describe the happenings, “I attended the Music Makers Block Party and Re-Launch this afternoon. A nice crowd was on hand to watch all the bands from the summer session of Rock School perform our songs. Several students also performed individually and received much applause. A delightful jam session broke out after all the scheduled performances had concluded and some interesting music was produced. The weather was sunny, cool and nice, although a tad breezy. Face-painting was done for children, and some adults, too; pavement chalk art was created; and a food truck was on the premises to supply good eats. The Music Makers storefront and interior looks great and it's apparent that James Robert Smith and mom Karen have put in a lot of effort towards that end. I'm looking forward to next Sunday and the start of the fall session of Music Makers Live!”

With mom and Ana treating ourselves to a nice dinner at Bangkok Garden. Chicken Pad Thai, Vegetable Soup, and Spring Rolls.

Back at the studio – planning and organizing – troubleshooting.

Cookies. Chamomile Tea.

Sleep 3:30 a.m.

[i] Images by me.

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